Artisan Bakery in Paris 11

Our Artisan Creations

Pain artisanal

Natural sourdough breads, handcrafted.

From sourdough bread to French–Korean creations,
each product is made on site, every day,
with care and indulgence,
in the heart of Paris’s 11th arrondissement

French Patisserie

All-butter pastries, baked golden every morning.

French Pastries

Fine, elegant and indulgent pastries.

Our 3 promises

1

Everything is made in-house, every day
We only sell what we bake the same day, in our own bakery.

2

No frozen products No shortcuts
Time, sourdough and craftsmanship —

as baking should be

3

Organic, premium ingredients — because you deserve the best
Organic flours, carefully selected ingredients, flavour first

Lunch & Sandwiches

Fresh, generous, homemade lunch options:
artisan sandwiches and vegetarian choices

French–Korean Creations

Where French terroir meets Korean elegance:
black sesame flan, kkwabaegi…
A unique signature in Paris 11

Guillaume Felez, founder and master baker,
and Bom Kim, his Korean muse, welcome you every day with their team.

The soul of French craftsmanship, inspired by Korean delicacy

Trained from a young age in France, Guillaume Felez refined his craft within artisan bakeries, prestigious houses, and international teams.
A head baker in Paris, he notably worked at Maison Kayser, before continuing his journey as head baker at Pavillon Ledoyen, under the direction of three-Michelin-starred chef Yannick Alléno.

A demonstrator and trainer, he then spent two formative years in South Korea, where he discovered new textures, a different relationship to flavour, and experienced a defining personal encounter.

Façon was born from this meeting:
French rigor, Korean sensitivity, deep respect for ingredients, and a love of craftsmanship

FAQ – Frequently Asked Questions

Where is Façon des Boulangers bakery located?

Façon des Boulangers is located at 162 avenue Ledru-Rollin, Paris 11th arrondissement, just a short walk from Place de la Bastille.
We welcome you every day to discover our sourdough breads, French pastries and artisan desserts.

What breads, pastries and baked goods do you offer?

We offer a full range of natural sourdough breads, all-butter viennoiseries, artisan pastries, as well as original French–Korean creations, all made on site every day.

All of our products are 100% homemade — mixed, shaped and baked in our own bakery by our artisan bakers.
We use organic or CRC-certified flours, natural sourdough, and carefully selected seasonal ingredients.

Can we contact you for an event or a collaboration?

Absolutely. We offer tailored orders and gourmet partnerships for private or professional events, such as birthday cakes or sweet and savoury petits fours.
Please contact us via the contact form on our website, and we’ll be happy to discuss your project.

What makes Façon des Boulangers unique?

Façon combines traditional French craftsmanship with Korean elegance, offering products that are both authentic and creative.
A distinctive tasting experience, bridging Paris and Seoul.

You can also enjoy our products on site in our bright, welcoming space:
Monday to Friday, from 7:00 am to 8:00 pm, and Saturday from 8:00 am to 6:00 pm.

162 AVENUE LEDRU ROLLIN, PARIS 75011

Façon des Boulangers, an artisan bakery and pastry shop, is open Monday to Friday from 7:00 am to 8:00 pm, and Saturday from 8:00 am to 6:00 pm

Enjoy your moment in our bakery,
or take a taste of Façon with you for a gourmet break.
This is where it all begins.

Brady Czekanski-Moir

To enjoy on site or to go

Made-to-Order Cakes

High-Quality Artisan Craftsmanship

French–Korean Inspired Creations

A unique tasting experience where tradition and craftsmanship meet Korean elegance, through Kkwabaegi and Danpatppang.

For a special event or simply to treat yourself,
our cakes are handcrafted in our bakery.
Reserve yours today.

All of our products are crafted with respect for traditional French know-how.
Our team creates exclusive, fully homemade specialties.